Sensor For Environment
Hydrogrows cooperated with sensors manufacturer to provide vertical farm multi-functional environmental sensors.
Carbon Dioxide Sensor
1. Not Just Monitoring
Monitoring is foundational, but cooperate with HVAC dynamically adjusts levels, directly boosting photosynthesis efficiency, shortening growth cycles, and increasing yields.
2. Tangible Energy Savings
On-demand ventilation + coordinated temperature control cut unnecessary energy use, reducing HVAC consumption by 15%-25% for clear cost optimization.
3. Stability Backed by Data
Layered monitoring identifies discrepancies, enabling targeted adjustments to avoid fluctuations and ensure uniform crop growth.
4. Real Resource Waste Reduction
Precise CO₂ enrichment control raises utilization by 30%+, lowers disease risks, reduces chemicals, and curbs waste effectively.
Multi-Functional Environment Sensor
Temperature: Different crops have different temperature requirements at different growth stages. For example, the suitable growth temperature for lettuce is 15-20℃. The all-in-one sensor monitors the temperature in real time. When the temperature is too high or too low, the HVAC system is cooperate to adjust to create the most suitable temperature environment for the crops, avoiding problems such as slow growth and pests and diseases caused by temperature discomfort.
Humidity: Accurately sense the air humidity in the farm. For example, the relative humidity of strawberries needs to be maintained at 40%-60% during the flowering period. When the humidity is too high, the dehumidification equipment can be cooperate to prevent fungal diseases; when the humidity is too low, the humidification device is started to maintain the moisture balance of the crops and ensure the healthy growth of the crops.
Lighting: Monitor the intensity and duration of light. According to the photoperiod characteristics of crops, such as short-day crops such as chrysanthemums, the lighting equipment can be accurately cooperate to ensure that the crops receive sufficient and appropriate light, promote photosynthesis, and improve crop yield and quality.
Carbon dioxide: Real-time acquisition of carbon dioxide concentration data, combined with crop photosynthesis needs, with carbon dioxide supplementation equipment, timely supplementation when the concentration is insufficient, enhance photosynthesis efficiency, and accelerate crop growth.
Wind speed: By monitoring wind speed, the ventilation system can be adjusted to ensure good air circulation, avoid problems such as uneven distribution of carbon dioxide and humidity accumulation caused by poor air circulation, and reduce the risk of disease and pest transmission.
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